Hot Pickles

4 ingredients
3 steps

Ingredients

  • 1 gal. dill pickles, drained
  • 4 lb. sugar
  • 1/2 bottle Tabasco sauce
  • 3 garlic buds, chopped

Directions

  1. 1
    Mix in a large container until sugar dissolves.
  2. 2
    Put back into a gallon jar.
  3. 3
    Refrigerate.

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