Hot Pintos

Directions

1. 1
   Cook pintos in pan on low heat until beans are soft. Cut the onion and add to pintos. Cook until the onion is soft.
2. 2
   Add the Tabasco sauce.
3. 3
   Stir in.
4. 4
   Take off the stove and put pintos in refrigerator overnight.
5. 5
   Do not reheat. Eat cold.