Hot Rolls

Directions

1. 1
   Dissolve yeast cake in 1/2 cup warm water.
2. 2
   Mash the potatoes, shortening, eggs and sugar.
3. 3
   Scald the milk; let cool.
4. 4
   Add milk to potato mixture.
5. 5
   Add flour and salt.
6. 6
   Mix with a spoon until you can handle without it sticking to your hands.
7. 7
   Let rise to double in size.
8. 8
   Push down.
9. 9
   Make rolls.
10. 10
    Let rise to double in size.
11. 11
    Refrigerate until ready to make out rolls.