Hot Rolls

Directions

1. 1
   Combine scalded milk, shortening, sugar, and salt.
2. 2
   Cool to lukewarm, add yeast softened in lukewarm water.
3. 3
   Add beaten egg. Gradually stir in flour to form a soft dough.
4. 4
   Beat vigorously. Cover and let rise in warm place till doubled in bulk
5. 5
   or about 2 hours.
6. 6
   Turn out on lightly floured board.
7. 7
   Cut out in desired size, dip in 1/2 butter and 1/2 shortening which has been melted and cooled some.
8. 8
   Let rise 1 1/2 hours in roll pans.
9. 9
   Bake at 400 degrees to 425 degrees until brown.