Hot Salsa

Name: Hot Salsa
Ingredients: 1 peck small tomatoes; 3/4 c. sugar; 2 Tbsp. salt; 2 c. vinegar; 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1 Tbsp. dry mustard; 6 to 8 cloves garlic, chopped; 1 Tbsp. basil leaves; 3 large onions; 6 to 8 hot red peppers; 3 large green sweet peppers

12 ingredients

7 steps

Ingredients

1 peck small tomatoes
3/4 c. sugar
2 Tbsp. salt
2 c. vinegar
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 Tbsp. dry mustard
6 to 8 cloves garlic, chopped
1 Tbsp. basil leaves
3 large onions
6 to 8 hot red peppers
3 large green sweet peppers

Directions

1

Peel and quarter a peck of small tomatoes, add sugar, salt, vinegar, lemon juice, Worcestershire sauce, dry mustard, garlic and basil leaves.
2

Simmer on stove 45 minutes.
3

Dice onions, sweet peppers and 8 to 10 hot red peppers.
4

Add to mixture and return to boil.
5

Pour into hot jars and seal.
6

Makes about 10 pints.
7

More hot peppers may be used if a hotter salsa is desired.