Hot Salsa

7 ingredients
3 steps

Ingredients

  • 3/4 c. finely chopped onion
  • 2 (16 oz.) cans whole tomatoes, drain well and chop
  • 1 (4 oz.) can chili peppers
  • 1/2 of a 4 oz. can jalapeno peppers, or to taste
  • 1 Tbsp. vinegar
  • 1 tsp. sugar
  • 1/8 tsp. salt

Directions

  1. 1
    Mix all together and the flavors set at room temperature for a few hours.
  2. 2
    Caution:
  3. 3
    This recipe is very hot just the way it reads, so add extra jalapenos carefully.

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