Custard Pudding

5 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 c. scalded milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar and salt.
  2. 2
    Slowly add milk and vanilla. Pour into custard cups or a dish.
  3. 3
    Bake in 325° oven until knife comes out clean, about 30 to 40 minutes.

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