Hot Salsa

12 ingredients
7 steps

Ingredients

  • 1 peck small tomatoes
  • 3/4 c. sugar
  • 2 Tbsp. pickling salt
  • 2 c. vinegar
  • 1/2 c. lemon juice
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 6 to 8 cloves garlic, chopped
  • 1 Tbsp. basil leaves
  • 4 large onions, diced
  • 4 green and/or red bell peppers, diced
  • 8 to 10 hot peppers, diced

Directions

  1. 1
    Peel and quarter tomatoes.
  2. 2
    Add sugar, salt, vinegar, lemon juice, Worcestershire sauce, mustard, garlic and basil.
  3. 3
    Bring mixture to a boil and simmer about 2 hours until slightly thickened.
  4. 4
    Add onions, bell peppers and hot peppers to mixture and return to boil.
  5. 5
    Taste and add more hot peppers if desired.
  6. 6
    Pour into hot jars and seal.
  7. 7
    Makes 8 to 10 pints.

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