Hot Sauce

Name: Hot Sauce
Ingredients: 1 c. sugar; 1 c. 5% vinegar; 1 c. Wesson oil; 2 (32 oz.) catsup; 1 pkg. hot peppers; 7 large mangos; 7 large onions; 1 large can mushrooms; 3 c. tomato sauce; 2 c. tomato paste; 2 lb. wieners (optional)

11 ingredients

6 steps

Ingredients

1 c. sugar
1 c. 5% vinegar
1 c. Wesson oil
2 (32 oz.) catsup
1 pkg. hot peppers
7 large mangos
7 large onions
1 large can mushrooms
3 c. tomato sauce
2 c. tomato paste
2 lb. wieners (optional)

Directions

1

In a medium pan, bring to boil sugar, vinegar, oil and catsup. Cut into small pieces hot peppers, onions and mangos, wieners if desired.
2

In a large kettle, bring to boil hot peppers, onions, mangos, mushrooms, tomato sauce, tomato paste and wieners.
3

Combine sauce mixture to these ingredients and bring to a boil.
4

Boil 30 minutes or until peppers and onions are done.
5

Put into pint jars and seal.
6

Yields approximately 21 to 22 pints.