Hot Seafood Spread

8 ingredients
4 steps

Ingredients

  • 2 cans crabmeat or tuna, drained
  • 2 c. chopped celery
  • 1 c. slivered almonds
  • 1/2 c. grated sharp Cheddar cheese
  • 1 c. mayonnaise
  • 2 tsp. lemon juice
  • 2 tsp. grated onion
  • 1/2 tsp. salt

Directions

  1. 1
    Mix mayonnaise, lemon juice, onion, salt and other ingredients.
  2. 2
    Pour into greased 2-quart casserole.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Serve as a hot, open-faced sandwich or in a chafing dish/warming tray to spread on crackers.

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