Hot Shoestring Potato Salad

Name: Hot Shoestring Potato Salad
Ingredients: 1 lb. medium Russet potatoes, cut into julienne strips; 1/2 c. chopped red bell pepper; 1/4 c. finely chopped green onions; 1 Tbsp. rice wine vinegar; 2 tsp. hoisin sauce; 2 tsp. sesame seed, toasted

6 ingredients

8 steps

Ingredients

1 lb. medium Russet potatoes, cut into julienne strips
1/2 c. chopped red bell pepper
1/4 c. finely chopped green onions
1 Tbsp. rice wine vinegar
2 tsp. hoisin sauce
2 tsp. sesame seed, toasted

Directions

1

Soak potatoes in cold water 15 minutes; drain and pat dry with paper towels.
2

Arrange potatoes in a single layer in a large shallow pan coated with cooking spray.
3

Bake at 450° for 30 minutes, stirring every 10 minutes.
4

Combine potatoes, bell pepper and green onions in a medium bowl.
5

Combine vinegar and hoisin sauce in a small bowl.
6

Pour over potato mixture, tossing gently. Sprinkle with sesame seed and serve immediately.
7

Yield:
8

4 servings.