Hot Slaw

9 ingredients
7 steps

Ingredients

  • 3 c. shredded cabbage
  • 1/2 c. chopped celery
  • 1 egg
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • onion salt
  • celery salt

Directions

  1. 1
    Shred cabbage rather fine.
  2. 2
    Chop celery.
  3. 3
    Put in a saucepan and sprinkle with salt.
  4. 4
    Cover pan and place over a low heat; steam until very tender.
  5. 5
    Beat the egg; add the sugar, vinegar, salt, pepper, onion salt and celery salt and pour over the steamed cabbage.
  6. 6
    Heat for 5 minutes.
  7. 7
    Serve at once.

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