Hot Slaw

5 ingredients
7 steps

Ingredients

  • 1/4 lb. bacon or 5 to 6 strips
  • 1/3 c. sugar
  • 1/2 c. water
  • 1/2 c. cider vinegar
  • 1/2 head shredded cabbage

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Save the bacon grease.
  3. 3
    To the 1/4 cup of grease in the skillet, add sugar, water and vinegar.
  4. 4
    Heat to boiling.
  5. 5
    Pour over shredded cabbage.
  6. 6
    Add crumbled bacon.
  7. 7
    Serve hot!

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