Hot Spice Percolator Punch

8 ingredients
4 steps

Ingredients

  • 2 1/4 c. pineapple juice
  • 2 c. cranberry juice
  • 1/2 Tbsp. whole allspice
  • 1/4 tsp. salt
  • 1 3/4 c. water
  • 1 Tbsp. whole cloves
  • 3 sticks cinnamon, broken
  • 1/2 c. brown sugar

Directions

  1. 1
    Put pineapple juice, water and cranberry juice in bottom part of an 8-cup electric percolator, and the rest of the ingredients in the basket on top.
  2. 2
    Perk for 10 minutes or until the spices permeate.
  3. 3
    Serve hot.
  4. 4
    Makes 8 to 10 servings.

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