Sherried Chicken And Rice

Directions

1. 1
   Wash and pat dry chicken, place in cooking pan sprayed with Pam.
2. 2
   Salt and pepper pieces, cook for 1/2 amount of time at 350°. Add sherry to mushroom soup and pour over chicken pieces.
3. 3
   Finish cooking chicken until done.
4. 4
   Serve on rice.