Hot Spinach Dip

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. chopped frozen spinach, drained and thawed
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayo
  • 1 c. Parmesan cheese (I cut back to 3/4 c.)
  • 2 Tbsp. lemon juice
  • 8 to 9 slices fried bacon

Directions

  1. 1
    Mix cheeses, mayo and lemon juice.
  2. 2
    Mix well.
  3. 3
    Add drained spinach.
  4. 4
    Place in greased 9 x 13-inch pan.
  5. 5
    Sprinkle with crumbled bacon on top!
  6. 6
    Bake 15 to 20 minutes at 350°.
  7. 7
    Serve with thin slices of French bread.

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