Meatballs
4 ingredients
6 steps
Ingredients
- 2 lb. ground chuck
- 1 envelope dry onion soup mix
- 1 jar peach preserves
- 1 bottle Russian dressing
Directions
-
1Shape meat into small balls.
-
2Place them in a 13 x 9-inch baking dish or pan.
-
3Lightly brown them at 325°.
-
4Remove from oven and drain grease.
-
5Mix the remaining ingredients together and pour over meatballs.
-
6Turn oven down to about 200° and bake 30 to 45 minutes.
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