Hot Spinach Salad

6 ingredients
11 steps

Ingredients

  • 1 lb. fresh spinach
  • 1/2 lb. fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 1 Tbsp. sesame seeds
  • 1/4 c. sesame oil
  • 4 bacon strips, fried crisp and crumbled

Directions

  1. 1
    Wash spinach.
  2. 2
    Remove stems and tear into pieces.
  3. 3
    Pat dry with paper towels.
  4. 4
    Heat wok or skillet.
  5. 5
    Add oil.
  6. 6
    Stir-fry mushrooms 1 minute.
  7. 7
    Add spinach and garlic.
  8. 8
    Stir-fry 1 minute.
  9. 9
    Remove from heat.
  10. 10
    Toss with sesame seeds and crumbled bacon.
  11. 11
    Serves 4!

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