"Hot" Stew

12 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • small head cabbage, chopped
  • 5 small onions, chopped
  • 1/2 pkg. frozen okra (pieces)
  • 2 cans mixed vegetables
  • 1 large can tomatoes
  • 1 can Northern beans
  • 1 tsp. celery seed
  • pinch of garlic powder
  • 5 small potatoes, chopped
  • 1 to 3 small hot peppers
  • 1 tsp. red Italian pepper buds (peppers and pepper buds adjusted to taste)

Directions

  1. 1
    Brown meat until tender; add cabbage, onions and okra and simmer until tender.
  2. 2
    Add remaining vegetables and spices except for peppers and pepper buds.
  3. 3
    Simmer for two hours; add peppers and pepper buds about 1/4 hour before serving.
  4. 4
    Remove peppers before serving.
  5. 5
    Serve with hot crusty French bread on a cold winter night!
  6. 6
    This dish improves with re-heating.

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