Hot Tomato Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 1/2 oz.) pkg. tortilla chips
  • 1 small onion
  • 1 c. grated Cheddar cheese
  • 1 (10 1/4 oz.) can cream of mushroom soup
  • 1 (10 oz.) can Ro-Tel tomato and green chilies

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Mix Ro-Tel tomatoes with soup.
  4. 4
    Crush tortilla chips slightly.
  5. 5
    Layer ingredients in a two-quart casserole dish, beginning and ending with chips.
  6. 6
    Bake, uncovered at 350° for 20 minutes.

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