Hot Tuna Biscuits

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cans biscuits
  • 2 (6 oz.) cans tuna, drained
  • 1/2 c. diced sharp Cheddar cheese
  • 1/3 c. mayonnaise

Directions

  1. 1
    About 30 minutes before serving:
  2. 2
    Preheat oven to 425°.
  3. 3
    Pat each biscuit into a thin, 4-inch oval.
  4. 4
    Arrange half of biscuits on greased cookie sheet.

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