Spinach Balls

6 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. herb stuffing mix
  • 1 (5 oz.) Parmesan cheese
  • 1 stick butter
  • 3 eggs
  • dash of nutmeg

Directions

  1. 1
    Thaw spinach; squeeze dry in a large bowl.
  2. 2
    Crush the stuffing mix with the cheese.
  3. 3
    Melt the butter and finely chop the onions.
  4. 4
    Combine all ingredients and mix well.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Cover and refrigerate or freeze until ready to bake.
  7. 7
    Bake at 350° for 10 to 15 minutes, until golden brown.
  8. 8
    Makes about 70 balls.

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