Hot Yeast Rolls

Directions

1. 1
   Combine
2. 2
   sugar and salt with 2 cups lukewarm water in a large mixing bowl.
3. 3
   Dissolve yeast in the same mixture.
4. 4
   Stir in
5. 5
   egg. Add
6. 6
   shortening.
7. 7
   Add half the flour, stirring well. Add remaining
8. 8
   flour
9. 9
   gradually,
10. 10
    stirring until dough leaves sides of the bowl.
11. 11
    Place dough in a greased bowl, turning to grease the surface.
12. 12
    Cover with a damp towel and place in the refrigerator
13. 13
    for 1 hour.
14. 14
    Punch the dough down and shape into rolls.
15. 15
    Place
16. 16
    on
17. 17
    a baking sheet and let rise in a warm place for 2
18. 18
    hours.
19. 19
    Bake
20. 20
    at
21. 21
    400°
22. 22
    for
23. 23
    12 to 15 minutes.
24. 24
    Yield: 3 1/2 dozen rolls.