Hoummus

6 ingredients
5 steps

Ingredients

  • 125 grams chick peas
  • 5 teaspoons garlic crushed
  • 1/2 cup sesame seeds
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika sweet
  • parsley

Directions

  1. 1
    Soak chick peas overnight and discard skins.
  2. 2
    Boil the soaked chick peas for 1 hour and drain.
  3. 3
    Blend with garlic until smooth and set aside.
  4. 4
    Blend sesame seeds until smooth and add to chick peas and garlic. Stir in lemon juice.
  5. 5
    Sprinkle with paprika. Garnish with parsley and serve with wholemeal pita bread.

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