Huli-Huli Chicken

Name: Huli-Huli Chicken
Ingredients: 3/4 cups Soy Sauce; 1/4 cups White Wine (to Taste--I Usually Use More!); 1 clove Finely Chopped Garlic; 2 Tablespoons Granulated Sugar; 1- 1/2 Tablespoon Ginger, Peeled And Finely Grated; 3 pounds Chicken, Cut Up -- Assorted Parts

6 ingredients

8 steps

Ingredients

3/4 cups Soy Sauce
1/4 cups White Wine (to Taste--I Usually Use More!)
1 clove Finely Chopped Garlic
2 Tablespoons Granulated Sugar
1- 1/2 Tablespoon Ginger, Peeled And Finely Grated
3 pounds Chicken, Cut Up -- Assorted Parts

Directions

1

Whisk together everything except the chicken parts.
2

Pour into a gallon-size or larger zip-top bag.
3

Add the chicken pieces, seal the bag and lay it into a baking dish or another vessel such that the chicken is able to rest well in the marinade.
4

Marinate at least overnight, but the longer it marinates, the deeper the flavor will penetrate the chicken.
5

Grill the chicken over medium heat until cooked through.
6

Feel free to baste the chicken with additional marinade.
7

Alternatively, you can bake the chicken on a baking sheet at 375 F for 45-60 minutes.
8

Either way, make sure the juices run clear when done.