Zucchini-Thyme Frittata

Directions

1. 1
   In a bowl, whisk the eggs, water, salt and pepper.
2. 2
   Stir in the cheese.
3. 3
   In a medium nonstick skillet, heat 3 tablespoons of the olive oil.
4. 4
   Add the zucchini; cook over moderately low heat until just softened, 5 minutes.
5. 5
   Add the garlic and cook, stirring, for 2 minutes.
6. 6
   Let cool; then stir into the egg mixture.
7. 7
   Preheat the broiler.
8. 8
   In the skillet, heat the remaining 2 tablespoons of oil over moderate heat.
9. 9
   Add the egg mixture, cover, reduce the heat to low and cook until firm, about 5 minutes.
10. 10
    Uncover and broil for 2 minutes, or until golden brown.
11. 11
    Slide the frittata onto a serving plate and sprinkle with the thyme.
12. 12
    Serve at room temperature.