Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. plain flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs, beaten; 1 c. oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, not drained; 1 c. chopped nuts; 2 c. mashed bananas

11 ingredients

6 steps

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, not drained
1 c. chopped nuts
2 c. mashed bananas

Directions

1

Combine first 5 ingredients.
2

Add eggs and oil and stir with wooden spoon until mixed well. Do not beat with mixer.
3

Add vanilla, pineapple, nuts and bananas; mix well.
4

Pour into 3 (9-inch) cake pans that have been greased and floured.
5

Bake at 350° until done.
6

Cool in pans.