Olive Risotto(Microwave)

Name: Olive Risotto(Microwave)
Ingredients: 1/4 c. butter or cooking oil; 1 c. chopped onion; 1/3 c. chopped celery; 1 c. uncooked rice; 2 c. chicken bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped olives; 1 (4 oz.) can mushrooms, drained; 1 (2 oz.) jar pimiento strips; 1/4 c. grated Parmesan cheese

11 ingredients

8 steps

Ingredients

1/4 c. butter or cooking oil
1 c. chopped onion
1/3 c. chopped celery
1 c. uncooked rice
2 c. chicken bouillon
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped olives
1 (4 oz.) can mushrooms, drained
1 (2 oz.) jar pimiento strips
1/4 c. grated Parmesan cheese

Directions

1

In a 2-quart casserole dish, combine butter, onion, celery, rice, bouillon, salt and pepper.
2

Cover.
3

Microwave at High for 24 to 26 minutes, stirring after 10 minutes.
4

Add olives, mushrooms, pimientos and cheese.
5

Stir to mix well.
6

Microwave on High for 2 to 4 minutes.
7

Stir before serving.
8

Makes 6 to 8 servings.