Hummingbird Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. oil
  • 2 c. bananas, mashed
  • 1 (8 oz.) can crushed pineapple (do not drain)
  • 1 1/2 tsp. vanilla
  • 2 c. chopped pecans

Directions

  1. 1
    Sift sugar, flour, cinnamon, soda and salt together.
  2. 2
    In another bowl, mix the eggs, oil, bananas, pineapple, vanilla and nuts.
  3. 3
    Pour second mixture over the first and stir.
  4. 4
    Do not beat. Pour into a greased tube or Bundt pan.
  5. 5
    Bake at 350° for 1 hour and 10 minutes.
  6. 6
    Remove from oven and let cake cool completely. Ice with cream cheese icing.

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