Copper Pennies

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion chopped fine
  • 1/2 green pepper chopped fine
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup corn oil
  • 1 can Campbell's tomato soup

Directions

  1. 1
    Slice carrots crosswise and cook in salted water 10 minutes. Drain and cool.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook together 5 minutes.
  4. 4
    Add sugar, vinegar, corn oil, tomato soup, let marinate for 24 hours or longer.
  5. 5
    Will keep for 3 weeks in refrigerator.

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