Hummingbird Cake

15 ingredients
11 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. walnuts, chopped
  • 2 c. bananas, chopped
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. softened butter
  • 2 (16 oz.) boxes confectioners sugar
  • 2 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. baking soda
  • 3 eggs, beaten
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine dry ingredients.
  3. 3
    Add eggs and oil.
  4. 4
    Do not beat.
  5. 5
    Stir in vanilla, fruit and 1 cup nuts.
  6. 6
    Spoon into 3 well-greased pans.
  7. 7
    Bake 25 to 30 minutes and cool in pans 10 minutes.
  8. 8
    Combine cream cheese and butter.
  9. 9
    Beat until smooth. Add sugar and beat until fluffy.
  10. 10
    Stir in vanilla.
  11. 11
    When cool, frost and sprinkle with remaining nuts.

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