Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine or butter, softened
  • 1 c. dark Karo
  • 2 eggs
  • dash of salt
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cream the butter and sugar until light and fluffy.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into pie shell. Bake for about 1 hour.
  5. 5
    Test for doneness by shaking pie plate. (Middle should shake a little.)
  6. 6
    Don't overbake.

Products Matching These Ingredients

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Solid Dark Chocolate

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Margarine 80% vegetable oil, margarine

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becel margarine

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Karo, corn syrup, light, 5gal

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