Hummingbird Pie

8 ingredients
2 steps

Ingredients

  • 2 graham cracker crusts
  • 1 Tbsp. margarine
  • 1 pkg. slivered almonds
  • 2 c. coconut
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1 (9 oz.) container Cool Whip
  • 1 small jar caramel topping

Directions

  1. 1
    Place margarine, almonds and coconut in skillet and brown lightly; set aside and let cool.
  2. 2
    Mix together the cream cheese, milk and Cool Whip.

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