Hummus

Directions

1. 1
   Place the beans and 1/4 cup of the lemon juice in a food processor and process until the beans are mashed but not completely pureed.
2. 2
   Add the garlic, the remaining lemon juice and the tahini and process until the mixture is a smooth puree.
3. 3
   With short on and off pulses, add water to thin out the hummus if it seems too thick.
4. 4
   Season to taste with salt.
5. 5
   To serve, spoon the hummus into a shallow bowl or a rimmed plate.
6. 6
   Drizzle it with olive oil and sprinkle with paprika.
7. 7
   Serve slightly chilled with warmed pita triangles.