Hummus

Name: Hummus
Ingredients: 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained, liquid reserved; 1/3 cup tahini (sesame seed paste)*; 1/3 cup fresh lemon juice; 4 garlic cloves, peeled

4 ingredients

1 steps

Ingredients

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained, liquid reserved
1/3 cup tahini (sesame seed paste)*
1/3 cup fresh lemon juice
4 garlic cloves, peeled

Directions

1

{"0":"Combine beans, tahini, lemon juice and garlic in processor.","1":"Blend until smooth, adding enough reserved garbanzo liquid (about 4 tablespoons) to thin to desired consistency.","2":"Season with salt and pepper.","3":"(Can be made 2 days ahead. Cover; chill.)","5":"*Available at Middle Eastern and natural foods stores and some supermarkets."}