Hummus Bi Tofu

Directions

1. 1
   Place all ingredients in a food processor or blender.
2. 2
   Add a few tablespoons of the reserved liquid.
3. 3
   Puree the mixture for 1 minute or until smooth, adding more liquid if necessary to facilitate blending.
4. 4
   For thicker consistency, add less tofu.
5. 5
   For thinner consistency, add more reserved liquid.
6. 6
   DO NOT add water to thin the hummous.
7. 7
   Best prepared 1 hour in advance.
8. 8
   Garnish top of hummous with toasted sesame seeds and fresh parsley if desired.