Hummus Dip

8 ingredients
4 steps

Ingredients

  • 2 cups cooked (pre-soaked 8 hours) chickpeas/garbanzo beans
  • 2 tablespoons reserved cooking water
  • 4-6 cloves crushed garlic
  • 1 teaspoon freshly ground pepper
  • 1/2 cup tahini (sesame seed paste-if you cannot find this in a regular store, go to an Oriental store)
  • 1 teaspoon salt
  • 1/2 cup lemon juice
  • 3/4 cup chopped parsley

Directions

  1. 1
    Grind cooked chickpeas in blender and add all other ingredients except parsley.
  2. 2
    Stir parsley in by hand.
  3. 3
    Refrigerate, but serve at room temperature if possible.
  4. 4
    Flavor increases over time. Really good for 1-2 days, strong after that.

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