Hummus Dip

Name: Hummus Dip
Ingredients: 1 (15 oz.) can garbanzo beans, rinsed and drained; 1/2 c. tahini paste; 3 Tbsp. lemon juice; 1/4 c. plain yogurt; 1 Tbsp. sliced green onions; 1/2 tsp. cumino (ground); 2 cloves garlic; 1/4 tsp. salt; olive oil (optional); mint leaf for garnish, if in season; veggies for dipping

11 ingredients

8 steps

Ingredients

1 (15 oz.) can garbanzo beans, rinsed and drained
1/2 c. tahini paste
3 Tbsp. lemon juice
1/4 c. plain yogurt
1 Tbsp. sliced green onions
1/2 tsp. cumino (ground)
2 cloves garlic
1/4 tsp. salt
olive oil (optional)
mint leaf for garnish, if in season
veggies for dipping

Directions

1

In a food processor, combine garbanzo beans, tahini paste, lemon juice and yogurt.
2

Blend until smooth.
3

Add green onion, cumino, garlic and salt.
4

Blend.
5

Refrigerate several hours to blend flavors.
6

Spread over a plate.
7

Drizzle olive oil over the top.
8

Garnish with mint.