Hummus With Veggies

9 ingredients
2 steps

Ingredients

  • 15 ounces chickpeas rinsed and drained
  • 1/3 cup tahini
  • 1/3 cup olive oil
  • 1 clove garlic peeled
  • 1 teaspoon cumin
  • 2 teaspoons lemon juice
  • pine nuts to garnish
  • fresh vegetables
  • pita bread

Directions

  1. 1
    In a food processor, combine chickpeas, tahini, olive oil, garlic, cumin and lemon juice. Puree until smooth, adding water to thin if necessary. Season. Transfer to a serving bowl and sprinkle with pine nuts.
  2. 2
    Serve with pita bread and vegetables.

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