Hunan Eggplant

9 ingredients
1 steps

Ingredients

  • 1 (1-pound) eggplant, peeled and cut lengthwise into 1-inch-thick slices
  • 2 tablespoons canned vegetable broth or water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 tablespoon thinly sliced green onions
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced

Directions

  1. 1
    Cut eggplant slices in half crosswise. Steam eggplant, covered, 5 minutes or until tender. Combine broth, juice, oil, sugar, and salt in a small saucepan; bring to a boil. Divide eggplant evenly between 2 plates; drizzle with 2 tablespoons sauce. Sprinkle with onions, pepper, and garlic.

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