Hunan Spareribs

Name: Hunan Spareribs
Ingredients: 2 whole pork spareribs slabs, about 4 pounds total; 1/2 cup teriyaki sauce; 2 tablespoons ketchup; 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons dijon style mustard; 1 teaspoon fresh ginger root grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1/2 teaspoon red pepper flakes

11 ingredients

1 steps

Ingredients

2 whole pork spareribs slabs, about 4 pounds total
1/2 cup teriyaki sauce
2 tablespoons ketchup
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 tablespoons dijon style mustard
1 teaspoon fresh ginger root grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon red pepper flakes

Directions

1

Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.