Hungarian Beef Tips

10 ingredients
6 steps

Ingredients

  • 2 lb. beef tips
  • 1 c. chopped onions
  • 1 tsp. vinegar
  • 2 tsp. paprika
  • 3/4 c. catsup
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. salt
  • 1 tsp. dry mustard
  • 1 1/2 c. water

Directions

  1. 1
    Brown meat in large frypan.
  2. 2
    Add onions and cook until transparent.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer for 2 1/2 to 3 hours.
  5. 5
    Serve over rice or buttered noodles.
  6. 6
    (Excellent for crock-pot, low approximately 10 hours.)

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