Hungarian Chicken

8 ingredients
5 steps

Ingredients

  • 1 frying chicken
  • 2 cloves garlic
  • salt and pepper
  • paprika
  • 1 onion, minced
  • flour to thicken
  • chicken broth (from parts)
  • Crisco

Directions

  1. 1
    Coat chicken with salt, pepper and paprika; brown
  2. 2
    chicken. Also sprinkle chicken with garlic and saute onion.
  3. 3
    Put in broth. Cook chicken in covered pan for 1/2 hour until tender (simmer low).
  4. 4
    Take chicken out to make gravy.
  5. 5
    Thicken with flour and water to make gravy.

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