Hungarian Frittata

7 ingredients
12 steps

Ingredients

  • 8 oz. salami
  • 4 sausages (according to taste)
  • 2 onions, sliced
  • 2 green peppers
  • 3 tomatoes, sliced
  • 4 to 6 eggs
  • 1 tsp. paprika

Directions

  1. 1
    Cut salami into strips and sausages into slices.
  2. 2
    Rinse peppers.
  3. 3
    Deseed and cut into strips.
  4. 4
    Saute sausages in skillet for 3 minutes.
  5. 5
    Add onion and pepper strips.
  6. 6
    Saute a few minutes. Add tomatoes.
  7. 7
    Reduce heat.
  8. 8
    Beat eggs.
  9. 9
    Pour eggs over all ingredients in pan.
  10. 10
    Cook over medium heat, stirring until egg mixture is set.
  11. 11
    Sprinkle with paprika.
  12. 12
    Serve hot.

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