Mexican Cornbread With Meat

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1 c. yellow corn meal
  • 1 c. sweet milk
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. bacon drippings
  • 2 eggs, well beaten
  • 1 large can creamed corn
  • 2 cans green chilies
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Brown meat and onion; drain and set aside.
  2. 2
    Combine corn meal, milk, salt, soda, bacon drippings, eggs and corn.
  3. 3
    Grease large iron skillet.
  4. 4
    Pour half of batter into skillet.
  5. 5
    Add meat, green chilies and cheese.
  6. 6
    Add remaining batter.
  7. 7
    Bake at 350° for 45 to 50 minutes or until golden brown.

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