Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2 lb. beef for stew, cubed; 1 medium onion, sliced; 1 small clove garlic; 1/4 c. shortening; 1 1/2 c. water; 3/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. packed brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne red pepper; 1/4 c. cold water; 2 Tbsp. flour

14 ingredients

9 steps

Ingredients

2 lb. beef for stew, cubed
1 medium onion, sliced
1 small clove garlic
1/4 c. shortening
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1/4 c. cold water
2 Tbsp. flour

Directions

1

Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
2

Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
3

Heat to boiling.
4

Reduce heat.
5

Cover and simmer until beef is tender, 2 to 2 1/2 hours.
6

Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
7

Heat to boiling, stirring constantly.
8

Boil and stir 1 minute.
9

Serve over hot noodles.

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