Hungarian Gulash

Name: Hungarian Gulash
Ingredients: Lean beef cubes, 1/2 lb per serving; 1/4 lb sliced onions per serving; 1 tsp of Tomato Paste; Ground Allspice, Pepper and Salt to taste; Dry Red Wine and Water

5 ingredients

1 steps

Ingredients

Lean beef cubes, 1/2 lb per serving
1/4 lb sliced onions per serving
1 tsp of Tomato Paste
Ground Allspice, Pepper and Salt to taste
Dry Red Wine and Water

Directions

1

{"0":"Put ingredients in oven proof casserole with lid. Use enough Red Wine and water to cover the ingredients. Bake at 350 degrees for appr 1 - 1 1\/2 hours until brown and tender.","2":"Remove from oven, thicken gravy with a little flour and water.","4":"Serve over pasta.","7":"Or the old fashioned way: brown meat in a skillet. Remove from skillet, now saute onions , put meat back. Fill with Red Wine, Water and tomato paste to cover meat well. Add spices. Simmer for 1 hour, thicken gravy and serve.","11":"Bon Appetite!"}