Hungarian Nut Rolls

7 ingredients
7 steps

Ingredients

  • 7 c. flour
  • 1 lb. margarine (4 sticks)
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 4 eggs
  • 1 c. milk
  • 2 pkg. yeast

Directions

  1. 1
    Combine flour, margarine, sugar and salt until fine.
  2. 2
    Dissolve yeast in milk.
  3. 3
    Add to beaten eggs.
  4. 4
    Add this to flour mixture. Knead until smooth.
  5. 5
    Place in refrigerator overnight.
  6. 6
    Roll out in sugar.
  7. 7
    Fill with nut mixture.

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