Hungry Jack Beef Casserole

Name: Hungry Jack Beef Casserole
Ingredients: 1 lb. ground beef; 1 tsp. salt; 16 oz. can pork and beans; 3/4 c. barbecue sauce; 2 Tbsp. brown sugar; 1 Tbsp. minced onion; 1 (9.5 oz.) can Hungry Jack flaky biscuits; 1 c. shredded Cracker Barrel Cheddar cheese

8 ingredients

8 steps

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 (9.5 oz.) can Hungry Jack flaky biscuits
1 c. shredded Cracker Barrel Cheddar cheese

Directions

1

Preheat oven to 375°.
2

Brown ground beef; drain.
3

Stir in next 5 ingredients; heat until bubbly; pour into 2-quart casserole dish.
4

Cut biscuits in half to form 20 half circles.
5

Place cut side down around edge of casserole.
6

Sprinkle with cheese.
7

Bake at 375° for 25 to 30 minutes, until biscuits are golden brown. Refrigerate any leftovers.
8

Serves 4 to 6.