Iceberg Pickles

Directions

1. 1
   Soak the cucumbers in 2 gallons of ice water with lime for 24 hours.
2. 2
   Wash.
3. 3
   Change water each hour for 4 hours, using only ice water.
4. 4
   Bring to a boil the vinegar, sugar and spices.
5. 5
   Pour over cucumbers while still hot.
6. 6
   Let stand overnight.
7. 7
   Next morning, cook cucumbers for 30 minutes with heat on simmer until vinegar is thick.